Everyone knows that side dishes are the real stars of the Thanksgiving table. It’s true that the juicy bird shall never be dethroned as the table centerpiece, but the cranberry sauce, green bean casserole, and mashed potatoes are why we’re lined up for second and third platefuls.
Too many sides is never a thing. So, we developed three classic-with-a-twist recipes — from a wild rice stuffing to an orange-and-green-bean dish. They’re all perfect for heading to the family reunion or Friendsgiving. And, they’re so easy, there’s simply no excuse to show up with store-bought pie.
